298
The little poodle listed as
Number 298 in the Oklahoma dog auction
catalog looked as if she
were dying.
Sprawled on the floor of
her crate, she panted heavily. Her tongue
lolled from a mouth that
showed pallid gums and sparse, mud-colored
teeth. In the incessant din
of barking dogs and the auctioneer’s
amplified gabble, her eyes
remained closed, not from sleep but
exhaustion.
Most people at the auction
walked past Number 298 without a second
Glance. Theresa Strader
stopped short.
“Oh, no,” she said aloud.
“Mom,” said Strader’s
daughter, Tasha, who is 14. Her voice had a
warning tone.
“Look at her,” Strader said
thickly, a sign she was close to tears.
She crouched down and
looked into the kennel.
Number 298 roused and
coughed, spitting out a watery puddle of sawdust
and leaves.
“Probably her last meal,”
Strader said. She swiped at her eyes.
Tasha looked around,
wondering if people were listening or watching.
The Straders’ first rule at
dog auctions is simple: Keep a stone face, no
matter what. Never let on
you’re a rescuer. The dog breeders
detest you, and they’ll
deliberately bid up the price on a dog
they’d never buy, just to
force the rescuer to pay more from their
meager budgets.
Unlike the other buyers,
who were looking for promising brood dogs and
studs, the Straders, who
run the Colorado branch of the National Mill
Dog Rescue Network, were
scouting for the dogs most likely to be
destroyed if they weren’t
sold. The Straders’ operation is a nonprofit
organization that rescues
retired puppy mill breeding stock, mainly
adult dogs that would be
destroyed or left to languish in a cage until
they died, and some puppies
that have aged out – grown too adolescent
to appeal to customers
browsing in a pet store. Since February 2007,
the Straders and their
volunteers have rescued 1,176 mill dogs.
Every six to eight weeks,
Theresa and Tasha Strader, and a few
volunteers, drive vans full
of empty kennels to auctions in other
states. Mostly, they go to
Missouri, Oklahoma and Pennsylvania, three
big puppy mill states.
Theresa Strader was shocked when she learned
that some of the worst
puppy mills in Pennsylvania are run by the
Amish. Until then, she’d
thought of the Amish as peaceful and
disciplined people whose
lives were harmonic, if not idyllic, a
tranquil island in a
frenetic, technology-obsessed society.
Then she visited Amish
puppy mills. The dogs lived in kennels stacked three or four high, in
rows of 10 to 20. Nearly
always, the dogs were in desperately bad
health, with overgrown toenails,
missing teeth, kennel cough, matted
fur and rheumy eyes. There
were bands where the fur was worn to the
skin on many of the brood
dogs’ ankle
, evidence that the females
had
to be chained when they
were bred. The older dogs were listless. The
younger dogs cringed or
snapped. The Amish breeders unsentimentally
regarded the dogs as
livestock, and believed in coaxing as many litters
as possible out of each dog
– at least two or three every year.
Technically, the Amish
breeders are right. The U.S. Department of Agriculture does define commercial
breeders’ dogs as
livestock. Each dog is issued a number. Upon
maturing, a dog is fitted
with a permanent metal chain collar that
includes its USDA number on
a bronze tag. That was how Number 298 in the Oklahoma
auction, for example, was
listed.
Strader had rarely seen a
live dog in such terrible shape as Number
298. The coldest, most
pragmatic, mill owners know that they can’t coax
litters from a dog on the
edge of death. She wondered why Number 298's
owner was trying to sell
her. Who’d buy a dying dog?
She and Tasha were still
standing by Number 298's kennel. People were
starting to look. Tasha
pulled on her mother’s sleeve.
“C’mon, Mom,” she said
loudly and rudely, playing the role of an
impatient teenager to snap
the spell.
Theresa Strader stirred.
She looked at her daughter.
“We need to leave now, Mom,
or it’s going to be after midnight when we
get home,” Tasha said.
“We can’t leave without
Little Miss Sunshine,” Strader whispered.
Who?” Tasha asked,
genuinely flummoxed.
Theresa Strader gestured at
the limp poodle in front of them.
“That’s what I’ve decided
to name her,” she said. “Little Miss
Sunshine.”
“Mom! You can’t rescue all
of them!” Tasha whispered.
“No,” Strader relied, “but
we can rescue this one.”
Until about two years ago,
Strader worked as a pediatric oncology
nurse at the Children’s
Hospital in Denver, Colorado. She is a
substantial woman, with
strong legs, capable hands and straight ash
blonde hair efficient
cut so short that she
doesn’t have to bother
with blow-driers or hair
products. All her life, she’s loved Italian
greyhounds, the tiny
whip-thin cousins of racing greyhounds. Italian
greyhounds – Iggies, in
Strader’s shorthand – are slender and
nervous-looking, with prominent
eyes that bulge from their narrow
heads. A greyhound in
Theresa Strader’s arms looks almost lost; she
easily could hold five or
six at once on her lap.
Throughout her adult life,
Strader has volunteered as a foster
caregiver for various
rescue dog operations – organizations that pluck
Italian greyhounds and
other breeds from dog pounds or puppy mills,
give them inoculations and
other medical care, and then bring the dogs
home to socialize them,
with the goal of placing them with other
families and individuals.
On that February day two
years ago, Strader opened her email and read
a note from one of her Iggy
rescue groups. The text pled for volunteers
to help pick up 50 Iggies
that would be destroyed if they weren’t sold
at an imminent Missouri
mill auction.
Fifty Iggies! Strader, who
is in her 30s, lives on about five acres of
forested land near Colorado
Springs. Much of the land is fenced off for
rescue dogs at various
stages of socialization. At the time, she didn’t
have many rescue dogs –
maybe 15, including two lanky Ibizan hounds she
decided to keep herself, a
half-dozen Iggies, and some Japanese chins.
(Strader is a licensed
rescue dog caregiver, which allows her to keep
more than the maximum
number of dogs most people are allowed to have.)
Several dog runs were
empty. She reckoned she could help out, and
returned an email
volunteering to drive a van and 12 kennels to
Missouri the next day. She
had no idea what to expect.
She packed the family van
with the kennels, telling herself that she
would only take a dozen
dogs. She knew she might return with more;
Iggies are so small that
two can easily fit in a small crate. She
packed dog food, towels,
spray-cleaner, orange-mango juice and some
snacks. When Tasha asked if
she could come along, Strader said sure.
Driving east, Strader and
her daughter felt that sense of
expansiveness that
accompanies a skyline untouched by buildings. The
Eastern Colorado plains
yawn east toward a watery horizon that looks
flat until you get closer.
The plains are full of ripples, gulches and
ridges. Occasionally,
there’s a surprise, like the sandstone canyons
cut into the earth in
southeast Colorado, rock mazes you’d expect to
see in Arizona or Utah, not
on your way to Missouri.
They talked about the land
a little, and other things as they headed
east.
When they reached Missouri,
they pulled up at a farm peppered
with auction and
going-out-of-business signs. They walked past a corral where two horses waited
for buyers, found
the auction table at an
aging outbuilding and got catalogues.
Strader asked where the
dogs were, and was pointed toward low-roofed
buildings.
Inside the dark buildings,
they found more than 600 dogs living in
cages that resembled rabbit
hutches stacked three and four cages tall,
and 10 or more rows long.
The dogs being led to auction blinked and
cringed when they were led
outside, squinting in the Missouri sun.
Commercial breeding dogs
almost invariably spend their lives inside
metal cages with wire grid
walls and floors. The grid floors allow
feces and urine to fall
onto galvanized metal trays underneath that can
be cleaned by hosing, a
set-up that’s often unfortunate for the dogs on
the lowest row of cages.
Later, Strader learned that
living on a wire grid presents a danger
for small breed puppies,
whose little legs can slip through the holes
and snap. In mid-sized and
larger breeds, the wire grids wear a pattern
into the dogs’ foot pads.
(Strader once rescued a German shepherd whose
paws had never touched a
solid surface. When she opened the kennel door
and let it onto the grass
near the rescue facility buildings on the
eastern Colorado plains,
the dog leapt in terror, as if it were
stepping on hot coals,
unable to comprehend the message that its
feet were sending to its
brain. It scurried back inside the kennel,
laid down to keep its paws
off the solid kennel floor, and trembled.)
That day in Missouri, Tasha
managed to keep her face expressionless
when she surveyed dozens of
cages holding Italian greyhounds, but her
mother fled outside and
leaned against the back of the building, out of
sight, and cried.
“I’d never seen anything
like what we saw there,” Tasha said later.
“I can keep a poker face,
but after Mom saw that first shack of dogs,
she had to go behind the
wall and cry. And looking back, I’d say that
mill was in the middle. The
really bad ones have dead dogs laying
around.”
Outside, Strader pulled
herself together, using the discipline she
employed with young cancer
patients begging to skip a round of
chemotherapy. She
straightened her clothes and joined her daughter.
They walked down the
concrete aisle, flanked by stacked wire cages that
held oddly silent dogs.
Most of the dogs avoided their eyes. When
Strader managed to catch a
dog’s attention, it either cowered or pulled
as far back in its cage as
it could.
Her gaze fell on one dog
that steadily returned her look. It was a
whisper-thin Iggie,
trembling in a corner of its cage. The dog’s lower
jaw was missing. (Strader
later learned that unattended periodontal
disease had rotted away the
entire lower jaw and part of the upper.)
The missing jaw lent the
little greyhound a bizarrely jaunty tilt, like
a canine Jimmy Durante. The
expression in the dog’s liquid eyes seared
Strader’s soul.
“I swear to God, I could
hear her pleading with me to rescue her,” she
said later.
“She’d been in there for
seven years, churning out litters twice and
three times a year. I
looked back at her, and I promised, ‘I’ll take
you from this hell, and
I’ll love you till you die.’”
Strader leafed through the
catalog till she found the dog’s number.
When the auction started,
she was the only bidder interested in the
bitch with the missing jaw.
She paid $20 to an auction staffer who
observed that a dog didn’t
need to be pretty to bear a profitable
litter, and gave Strader a
wink.
Strader named the dog Lily.
She gathered the other dogs she’d bought
– about 20 on that trip –
and gave them names, as well.
She arranged towels in the
crates to soften the inevitable jostling on
the way back to Colorado.
Then she loaded the dogs, and told Tasha they
were leaving. The ride west
was somber.
“When I saw Lily and all
the hundreds of others that say, I knew I
could not ignore this
problem,” she said later.
“Did I know it would
overcome my life? No, but I’m happy it has. And I
think we’re making a
difference.”
It was impossible to fix
Lily’s ruined jaw, and heartbreaking to see
how Lily coped with eating.
Without a lower mandible to scoop up
kibble, Lily had taught
herself to knock over a bowl of food, and scoot
her face sidewise along the
floor, using her tongue to scoop up scanty
mouthfuls.
Lily arrived in Colorado
with kennel cough, an infectious hacking
cough that sounds awful but
isn’t fatal. Most mill dogs have kennel
cough, along with a
plethora of other ills. Periodontal trouble is high
on the list. Most laws
require commercial breeders to be associated
with a veterinarian who
monitors the dogs’ health, but often it is more
of a nodding acquaintance
than an active relationship. A responsible
veterinarian, for example,
would have insisted on treating Lily’s
dental troubles long before
her lower jaw began to erode.
Over the next few months,
Lily’s health improved, though it took
nearly seven months for
Lily to trust humans. When she did, Lily
devoted herself to Strader.
“When that trust kicked in,
she shared her special love with every
human till the day she
died,” Strader said.
“I had her for 14 months.
Lost her on May 13 last year.”
Strader still can’t talk
about Lily without tearing up. One of the
first things she did when
she started her rescue organization was to
establish a memorial web
page and foundation in Lily’s name. Shortly
after returning from the
Missouri auction, Strader began
researching the dog rescue
scene. By Christmas, she’d resigned from
her job at Children’s
Hospital, relieving her of a long daily commute
to and from Denver, and
giving her more time to invest in the dog
rescue work. She took on
more flexible work as a home-care nurse for
three disabled siblings,
all victims of shaken-baby syndrome. She spent
nearly all of her free time
working on grants and searching for a
facility where she could
keep rescue dogs until they were well enough
to go to foster homes.
She found a building for
sale, 11,000 square feet of cavernous metal
barn originally designed to
train show dogs. She talked the owner into
renting it to her for a
pittance. The nearest neighbor is a
quarter-mile away, and the
property is fenced. Inside the barn is a
double row of kennels with
concrete floors, drains, electricity,
heating and plumbing,
including sinks where new arrivals could be
washed, and a small room
that serves as a veterinary office.
Through fundraising and
word of mouth, people in the dog-rescue
community found Strader and
began volunteering. Jason Beckinsale, a
Colorado Springs
veterinarian, regularly helps on intake days, when a
new group of dogs comes
into the facility. Other volunteers do
carpentry and construction.
Some come to sit on the kennel floors and
pet the dogs or talk to
them.
As Strader learned more
about running a rescue operation, she talked
with others who did
dog-rescue work. Not surprisingly, most of them
detest large-scale
commercial breeders, who return the feeling. When
breeders recognize a
rescuer at a mill dog auctions, it’s not unusual
for auctioneers and buyers
to collaborate in bidding up an otherwise
unsalable dog’s price in
order to force rescuers to spend more of their
limited budget.
When Strader caught on to
that ploy, she began thinking about
counter-measures. She knew
she could not afford to pay $50 to $200 a
dog at auctions and still
run a rescue facility.
Eventually, in a move
unprecedented in the dog rescue community, she
approached the large-scale
breeders and proposed an arrangement: She
would take any dogs they
were retiring or putting up for auction,
provided she had enough
space. All the breeder had to do was notify her
by email or telephone, and
she would drive out and pick up the dogs.
They would call or email
Strader with the number of dogs they were
retiring, and an expiration
date – three days, two weeks, a month –
after which the dogs would
be killed or auctioned. She wouldn’t be able to get every dog, she told them,
but she’d pick
up as many as she could.
This did not sit well with
quite a few of her fellow rescuers, who see
the puppy mill owners as
villains. Some of them refer to Strader as a
sell-out.
But the response from puppy
mill breeders floored her. Emails filled
her in-box and voice mail.
Many of the breeders wanted to take up her
offer. For them,
it was a good deal: They
get rid of unproductive dogs
without the expense of
euthanasia or an auction. For her part, Strader
sees that those dogs get a
little love, medicine and human contact,
along with a life outside
the inflexible wire grid of commercial
kennels.
About 90 percent of the
dogs Strader gets these
days are through breeders donating
retired livestock. All the
kennels in the rescue vans on the day she spotted Number 298,for instance, were
full of dogs they’d picked up from other commercial breeders in Missouri and
Oklahooma, but she still goes to auctions
At that auction in
Oklahoma, Strader saw something of her beloved Lily
in the enervated black
poodle that she decided to name, without irony,
Little Miss Sunshine.
Strader is smart and witty, but when it comes to
dogs, her soft spot is big
enough to accommodate a freight train. She
hoped that an optimistic
name might turn around the fate of a dog that
seemed to be dying.
Repeatedly, Strader pled
with the auction staff to put Number 298 on
the block ahead of
schedule. Outside the auction building, she had a
van packed with dogs
donated by Missouri breeders, and a 13-hour drive
back to the rescue facility
in Colorado. Nobody on staff would budge.
“If we move up your dog,
then we have to do the same thing for anyone
else who asks,” a staffer
said in inflexible language widely known
and loathed.
Finally, Number 298 was
pulled from her kennel and dumped onto the
table serving as an auction
block. She didn’t rouse. Her sides hardly
moved as she struggled to
breathe.
“C’mon, she’s probably got
another litter left in her,” the auctioneer
said half-heartedly, but
Theresa Strader was the only
bidder. After
paying the fee – $2 –
Strader hustled to the waiting vans, knowing it
would be at least midnight
before they got back to Colorado.
It was nearly 5 a.m. when
the vans pulled onto the dirt road leading
to the rescue network’s
facility. They’d run into dense fog at the
Colorado-Oklahoma border,
adding another four hours to the journey.
Strader traded turns
driving with one of the volunteers. When she
wasn’t behind the wheel,
she sat shotgun, cuddling Little Miss Sunshine
in a towel on her lap,
trying to coax her into accepting an eyedropper
of infant formula or water.
The dog’s tongue and nose were dry as a
towel, an indication that
she was dangerously dehydrated.
“C’mon, Sunshine,” Strader
kept whispering as Tasha and the other
volunteer exchanged looks.
Snipping off the USDA
collar was the first thing Strader did before
taking Sunshine and another
sickly poodle into the veterinary office,
where she carefully laid
Sunshine onto a towel-draped futon, and then
collapsed alongside the dog
to wait for Beckinsale’s arrival.
She knew the prognosis was
not good. Throughout the journey from
Oklahoma to Colorado,
Sunshine not only refused food and water, but
kept vomiting a soupy
mixture of sawdust and leaves. It wasn’t the
first time Strader saw a
dog throwing up sawdust. Once some puppy mill
owners decide to get rid of
a dog, they don’t want to waste money
feeding it, so the hungry
dogs eat whatever they can find. Often, they
ingest things that their
digestive tracts can’t handle, adding to a
plethora of other ills.
Strader dozed fitfully next
to Sunshine, interrupted as volunteers
darted into the office to
ask for advice about the other dogs going
through intake.
“I don’t know if I can keep
doing this,” Strader kept saying, stroking
Sunshine as lightly as she
could.
Despite Sunshine’s matted
fur and curling, overgrown toenails, Strader
didn’t put the dog through
the regular intake process of being weighed,
measured, photographed,
bathed and groomed. She wasn’t sure that
Sunshine could survive the
relative stress. She wasn’t even sure that
she could safely hold
Sunshine in her lap without overtaxing the dog’s
remaining resources.
Finally, Beckinsale
arrived. He took in the sight of Strader and the
inert little black poodle.
Something in his expression shifted. He
could tell that the dog was
in trouble, and that Strader was hoping for
a miracle.
Beckinsale, who is tall and
lanky, crouched down for a look at
Sunshine while Strader
debriefed him, her voice steadying as she went
through the familiar
medical language.
“I’m worried that she’s
dying,” Strader admitted.
“Probably I shouldn’t have
gotten her. But she’s gonna know what it’s
like to
feel loved – even if it’s
only for a few hours. But maybe
she’ll make it, huh, girl?”
Sunshine opened one eye to
look at the humans hovering over her. She
closed it again as
Beckinsale picked her up. Strader hurriedly slipped
a towel on the metal exam
table before Beckinsale lowered the dog.
“She’s hot,” he remarked,
gently running his hands over Sunshine’s
body. He clucked
disapprovingly when he looked into her mouth, and said
a bad word.
“Look at those teeth,” he
said.
He pressed one finger
against the dog’s gray gums. In a healthy dog,
that will cause the gum to
lose a little color but gain it back
promptly. Instead, his
finger left an indent that was slow to refill.
Only about seven teeth were
left in Sunshine’s mouth. All of them were
coffee-colored and soft.
Strader looked back and
forth from the dog to Beckinsale’s eyes,
hoping for encouragement
that did not come.
His diagnosis was
worrisome. Internal bleeding. Advanced gingivitis.
Heartworm. Fluid in her
lungs. Blood loss from chronic infections.
“And that’s off the top,”
he said.
Strader’s face fell. She
sat heavily in a chair next to the exam
table. Beckinsale swaddled
Sunshine in a towel and put her into
Strader’s arms. Strader
looked down at the dog, Madonna and canine
child. She stroked Sunshine
with one careful finger.
Sunshine
opened her eyes. She lifted
her head and laid it directly on
Strader’s thigh. Theresa
Strader nearly broke down.
A volunteer opened the exam
room door and poked her head inside. All
the other rescue dogs – 79
– were through with the intake. Nearly all
of them were small breed
purebreds – bichon frises, pomeranians,
Yorkshire and Maltese
terriers, poodles, Lhasa apso, shih tzu, Cavalier
King Charles spaniels,
Brussels griffons, and a handful of designer
dogs – eski-poos and brugs
(a Brussels-pug mix), and a couple of
15-week-old golden
retriever puppies that pet stores rejected as too
old to sell. They were
bathed, groomed and ready to see Beckinsale when
Strader was ready. Also,
the Boy Scouts were here for their scheduled
tour and volunteer work.
“Okay,” Strader said. She
tenderly handed Sunshine over to a volunteer.
“Just hold her,” Strader
said, and bit her lip. Then she went into the
barn to talk to the scouts.
She gave them her usual
lecture that began: “Never buy a puppy from a
pet store, because it is
from a mill,” and went through an explanation
of a mill dog’s life. Brood
and stud dogs rarely leave their wire
cages, spending their whole
lives in dim sheds dank with the smell of
feces and urine. The adult
dogs are chronically ill, often with
respiratory diseases
related to living in confined, close quarters that
are hosed down 20 at least
once a day. Some thick-furred breeds are damp
all winter, unable to fully
dry after the ritual hosing.
Mill dogs receive little to
no human contact, she told the scouts.
They aren’t stroked or
spoken to. They have numbers instead of names,
which shocked one woman
Strader met at an auction. The woman heard
about the auction somehow,
and thought it sounded like a way to get a
good deal on a purebred,
which typically sell for hundreds of dollars
in pet stores. At auctions,
the typical price per dog rarely goes above
$75, and can be as little
as $1. Examining the catalog, the prospective
pet owner had turned to
Strader and asked why the dogs were listed by
number instead of by name.
“They’re mill dogs,”
Strader had explained. “They use numbers.”
The woman’s brow furrowed.
“Then how do you know what
to call them after you buy them?” she asked.
“What?” Strader asked.
“The dogs,” the woman
explained. “It would be terrible for them to be
called the wrong name.”
“No,” Strader said. “You
don’t get it. They have numbers, not names.
These dogs have never had
names. Just numbers.”
The woman’s jaw dropped.
Her eyes filled, and she had hurried away.
Strader didn’t see her
again. She figures it was just as well. Mill
dogs often have a host of
issues, not the least of
which is mistrusting
humans. Strader has had one
basset hound that hasn’t been able to
return her gaze for more
than six months, shrinking into the corner of
its kennel when anyone
pauses in front of the door. It often takes two
weeks to socialize a mill
dog, and sometimes it’s many months.
But most rescue dogs allow
their barriers to crumble sooner rather
than later, and dedicate
themselves to the humans who adopt them. That
perennially astounds
Strader. How many humans are capable of such
magnanimous forgiveness?
After touring the scouts
around the facility, Strader told them that
there was one more dog she
wanted them to meet. She gave Sunshine’s
brief backstory: Seven
years of living in a cage the size of a rabbit
hutch, always pregnant or
nursing a litter of puppies that vanished
after six weeks, ignorant
of veterinary care and decent food, turned
out for auction when she no
longer was serviceable.
She led them to the exam
room where Sunshine lay on a towel, laboring
to breathe. The scouts
looked at the dog, and then at each other, with
questions in their eyes.
Theresa Strader saw the glances they exchanged.
“She’s still alive, but I
don’t know her prognosis,” Strader said.
“You might wonder why we
bothered to save her, because she’s probably
dying. She was probably
dying even before I bought her. This dog, right
here, is why I don’t want
you to buy puppies at a pet store. And don’t
buy dogs on the Internet.
Because that means that you are supporting an
industry that allows this.
Is it fair for a dog to live and die in this
kind of shape, just so some
jackass can make money selling her puppies?”
“She spent all her life in
a cage?” one of the scouts asked. They
looked at Sunshine with
fresh, troubled eyes, before filing out of the
room.
Strader stayed behind,
settling on the futon next to Sunshine. She
resumed the desultory
dozing, rousing to answer volunteers’ questions
and to the occasional phone
call, including one from her husband. He
pressed her to promise that
she would return home for the night.
“I’ll be there,” she told
him, but she didn’t say when.
In the early evening,
Strader’s eyes flew open when Sunshine struggled
to her feet. Strader swept
the dog into her arms, cooing. The dog
looked at her for a long
moment. Then Sunshine closed her eyes and died.
“She lived with only 24
hours of freedom,” Strader said, “ but she
died in the presence of
people who cared about her, and not alone, on
the wire.”
To contact Theresa Strader
or make a donation, go to milldogrescue.org
An earlier version of this
article appeared in the Denver Post